Monday, February 13, 2012

Cooking lesson: Easy Fruit Tarts

Today I'm sharing a recipe that is so simple it's almost criminal to even call it a recipe.  This would be a great treat for your family for Valentine's Day.

Easy Cherry Tarts
You really only need two ingredients:
Mini graham cracker pie crusts
1 can pie filling (any flavor will work)
 That's it, that's all you need.

Step 1: Open pie crusts and set them on a baking sheet.
 Step 2:  Open pie filling and spoon evenly into crusts. (I generally use 6-8 crusts and have no problems with them being full.  You could even go up to 10 or 12 per can if you really had to stretch your pie filling.)
Step 3:  Refrigerate for at least one hour.  

That's it, you're done.  See?  Easy, peasy.  
Now pat yourself on the back, relax and accept all the compliments for your yummy dessert that you must have slaved over for hours.


Kara said...

These look delicious and easy to make. My kind of treat!! Thanks for sharing at Shine on Friday!

Natalie Dixon said...

I could eat cherry anything! Thanks for sharing at my party!

Kadie said...

How fun Amy!! These are easy enough my older kiddos could make them. Thanks so much for sharing with us this week.:)

Maria-Isabel @ Agape Love Designs said...

haha seriously so simple! Gotta love an easy dessert!!